Les Vignobles Gueissard, located in Provence, is committed to sustainable and environmentally friendly viticulture. The estate carefully balances tradition and innovation, prioritizing organic practices to nurture the vineyard’s natural ecosystem. The vines are cultivated with minimal intervention, avoiding synthetic pesticides and herbicides to preserve soil health and biodiversity. Through meticulous vineyard management, including hand-harvesting and precise pruning, the team ensures that each grape reaches optimal ripeness while maintaining the terroir's authentic expression. This dedication to sustainable agriculture not only protects the land for future generations but also enhances the quality and character of Gueissard’s wines.
Pauline Giraud and Clément Minne, the visionary duo behind Les Vignobles Gueissard, exemplify a harmonious blend of tradition and innovation in winemaking. Their journey began at the Lycée Viticole d’Orange, followed by enriching experiences in France, Australia, and New Zealand, which honed their viticultural skills. In 2010, they established their own estate, naming it after their first parcel in Saint-Cyr-sur-Mer. Their commitment to sustainable practices is evident in their meticulous vineyard management, including hand-harvesting and the use of agroforestry techniques, such as planting over two hundred trees to enhance biodiversity and soil health . In the cellar, they employ precise vinification methods, like cold maceration and fermentation with indigenous yeasts, to preserve the authenticity of each terroir . Their dedication to quality and environmental stewardship has positioned Les Vignobles Gueissard as a distinguished name in Provence's wine landscape.
Cuvée G AOP Côtes de Provence Rosé
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