Château Meyre

Château Meyre stands as a testament to the perfect harmony between nature and expertise, with its exceptional vineyards spanning 18 hectares in the Haut-Médoc appellation and 2 hectares in the prestigious Margaux terroir. The estate benefits from a rich geological diversity, where quaternary gravel, sand, silt, and clay veins nourish the vines, enhancing the quality and character of the wines. Once the grapes are harvested, meticulous craftsmanship takes center stage in the winery. Every step—maceration, fermentation, pressing, and fining—is executed with precision, ensuring that each vintage reaches its full potential.

At Château Meyre, patience and mastery guide the winemaking process. Temperature control during fermentation and the careful selection of barrels for aging allow the wines to develop their distinctive aromatic complexity. In the intimate, ruby-hued cellars, the wines mature gracefully, unveiling a symphony of blackcurrant, raspberry, spice, and delicate woody notes. With sumptuous tannins, these wines pair beautifully with red meats or chocolate desserts, offering an indulgence that lingers.

The estate has long championed values of respect and boldness. Since the 1980s, chemical inputs have been minimized in a commitment to environmental stewardship, and in 2008, the vineyard boldly transitioned to organic farming, driven by a deep conviction in sustainable viticulture. Through continuous innovation and a dedication to excellence, Château Meyre earned the distinguished title of Cru Bourgeois Supérieur in 2020, further solidifying its reputation for producing remarkable wines.