Nestled in the picturesque village of Bué, just 4 kilometers from Sancerre along the banks of the Loire, lies Domaine Franck Millet—a testament to three generations of winemaking excellence. Established as a family estate, Franck and Betty Millet took the helm in 1991, expanding the vineyard from its original 7 hectares to an impressive 23 hectares today. This growth reflects their unwavering commitment to quality and respect for the land. Specializing in renowned appellations such as Sancerre, Menetou-Salon, and Pouilly-Fumé, the estate meticulously selects grapes and employs plot-specific vinification techniques to ensure each wine embodies its unique character. With a distribution that reaches 70% abroad, Domaine Franck Millet has garnered international acclaim, inviting wine enthusiasts worldwide to experience the essence of their terroir.
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